Food You Can Forage

20th September, 2018 - 20th September, 2018

Non-Member: £5
Member: £4

Start and end times
7:00pm - 8:30pm

Do you know your wild garlic from your woodruff? Enjoy an illustrated presentation exploring the basics of foraging your own wild food, including a range of species found in different habitats, the ethics of foraging, and how to transform your wild harvest into something tasty for the kitchen table. Learn how to find free food within the beautiful South Downs landscape, just in time to look for berries and nuts in the autumn hedgerow this season! This talk is given by local author Tiffany Francis.